NYT Crossword
French seafood topping named after another country NYT Crossword Clue
Reveal the answer when you are ready, or use the hint below to keep solving.
Answer
Reveal the 15 letters answer
One click shows the answer. Keep it hidden if you still want to solve from the clue.
Reveal Answer Hide Answer
SAUCEAMERICAINE
Explanation
Why This Answer Fits
SAUCEAMERICAINE is the 15-letter answer for the clue "French seafood topping named after another country". The clue uses a language indicator, so the answer is best checked as a vocabulary or translation entry. In this NYT Crossword, it appears at 59A, so the crossing entries help verify the exact spelling.
- Grid entry: SAUCEAMERICAINE in the grid.
- Answer pattern: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
- Clue type: Language clue.
- SAUCEAMERICAINE has 15 letters, matching the required slot for 59A.
Answer history
Other NYT Crossword Clues Using SAUCEAMERICAINE
We have not seen many previous NYT clues for this answer yet.
View all SAUCEAMERICAINE cluesHint
A language cue is present, so translate or recognize the key term before checking the 15-letter pattern.
How to solve it
Read the clue type first
For the clue "French seafood topping named after another country", first identify whether the wording is direct, referential, abbreviated, or playful. This one is best treated as a language clue.
- A language cue is present, so translate or recognize the key term before checking the 15-letter pattern.
- At 15 letters, this is a longer entry; look for phrase structure as well as a direct definition.
- This clue appears at 59A in the NYT Crossword, so check the Down crossings for confirmation.
Advertisements
History
Clue History
Related